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Nutrition

13 West Market St.| Rhinebeck, NY 12572

                 845.876.6450 | f 845.876.7881

drj@rhinebeckchiropractic.com

Your Way to Wellness

Our mission is to serve our community by educating families that healing comes from within.  We strive to change individuals who step through our door, positively impact their lives & drive our community towards wellness, a pursuit of constant & never ending improvement.  

Why do I need purification?

Purification, also known as detoxification, can help you remove natural toxins from your body and help maintain a healthy weight. We are exposed to external toxins everyday, including pollutants, pesticides, and chemicals. Internally our bodies produce waste byproducts as a result of normal metabolic function. Although your body is designed to rid itself of these toxins naturally, it can become overburdened. Purification offers your body additional support to expel natural toxins and minimize your weight, which is important to maintaining your health and vitality.

 

Toxins can contribute to a wide range of conditions:

Stuffy head

Fatigue or difficulty sleeping

Digestion and other gastrointestinal problems

Food cravings and weight gain

Reduced mental clarity

Low libido

How do I determine my toxic load?

Your toxic load is the amount of toxins that your body needs to process. By answering the following questions, you may gain some insight as to your current toxic load.

 

 

What are the benefits of purification?

A purification program can have a significant, positive effect on the biochemistry of the body while allowing natural toxins and byproducts of daily metabolism to be eliminated. By participating in a purification program, you may notice the following:

Improved weight management results

Increased energy

Better digestion

Less bloating

Clearer skin

Shinier hair

Disappearance or lessening of past conditions†

The Standard Process Purification Program is not a diet. It is a program that helps you live a healthier life by purifying, nourishing, and maintaining a healthy body and weight.

 

Our purification program emphasizes supplements and whole foods, particularly fruits and vegetables, while limiting high-calorie, refined foods and saturated fats. Nourishing yourself with nutrient-rich foods will provide the complex combination of vitamins, minerals, and antioxidants that are needed to protect the body and promote optimal health.†

The foundation of our 21-day purification program includes eating whole, organic, and unprocessed foods; taking whole food supplements; and drinking plenty of water. You will eat vegetables and fruit from days 1-10, with select proteins added at day 11. It's simple, yet clinically effective.

While participating in the Purification Program, your health care professional will recommend you take the following whole food supplements.

 SP Cleanse® - Purification

Taken 3 times per day on days 1-7

 SP Complete - Nutritious Supplement Shakes

Taken 2-3 times per day throughout the program

 Gastro-Fiber® - Fiber Support

Taken 3 times per day throughout the program

 SP Green Food - Phytonutrients

Taken 2 times per day on days 8-21

What will I eat?

Vegetables

You can eat an unlimited amount of vegetables from the list below (use organic whenever possible). Your vegetable intake should be twice the amount of fruit intake.

Average serving size = ½ cup

No dried or canned vegetables; frozen OK

Fresh juices made from vegetables are also allowed

Most vegetables may be steamed for four minutes or stir fried over low heat; however, for best results, consume ½ of your vegetables raw

Fresh organic herbs and spices are optional

 

Vegetables

 

 

 

 

 

 

 

 

 

Lettuce and Greens

 

 

 

 

 

 

Oils

Average serving size = 1 tsp. | Servings: 4-7 teaspoons per day

Should be cold-pressed and unprocessed

Use high-quality oils, such as: Coconut oil, Extra-virgin olive oil, Fish oil, Flaxseed oil (Keep refrigerated, do not heat), Grape seed oil

Spring Water

Drink a minimum of 8 glasses (64 oz.) of spring water a day

Fruit

These fruits are just a sampling. Keep in mind that you should eat twice as many servings of vegetables as fruits–fresh or frozen only, no dried or canned fruit (use organic whenever possible).

Average serving size indicated

 

 

 

 

 

 

 

 

 

 

 

 

Lentils* or Rice

Average serving size = ½ cup cooked

1-2 servings of lentils or 1 serving of wild or brown rice per day

*Lentils are recommended over rice because lentils have a higher protein content

Protein Sources (optional – can be added to program on day 11)

Average serving size = 3 oz. cooked

Total servings: 2-4 per day, with 1-2 servings being fish

Fish should be deep sea fish (e.g. salmon, cod, or sea bass), not farm raised

Select lean meat (chicken) that is organic, free range, antibiotic free, and hormone free, if possible

Prepare by broiling, baking, roasting, or poaching

No cured, smoked, or luncheon meats

Ask your health care professional about adding 2 scoops of Whey Pro Complete, a powdered protein supplement, to each SP Complete shake for additional protein. (Whey Pro Complete can be added to shakes starting on day 1.)

 

Artichokes
Asparagus
Beets, red
  
(Steam for 20-30 minutes
  or until soft)

Bok choy
Broccoli or brocciflower
Brussels sprouts
Cabbage
(all types)
Carrots
Cauliflower

Celery
Chives, onions, leeks, garlic
Cucumbers
Eggplant
Kohlrabies
Mushrooms
Peppers
(any color)
Radishes

Radicchio
Red and green leaf
Romaine
Spinach
Swiss chard
Watercress

Arugula
Beet greens
Collard greens
Dandelion greens
Endive
Escarole
Kale
Mustard greens

Apples, 1 medium
Apricots, raw (3 medium)
Avocados, ¼
Bananas, ½ per shake
Blackberries, 1 cup
Blueberries, 1 cup
Cantaloupe, ½ medium
Cherries, 15
Cranberries, 1 cup whole
Figs, 2
Grapefruit, 1 whole
Grapes, 15
Guavas, 1 whole
Honeydew melon, ¼ small
Kiwis, 1 whole
Kumquats, 1 whole
Lemons, 1 whole
Limes, 1 whole

Loganberries, 1 cup
Mangos, 1 whole
Mulberries, 1 cup
Nectarines, 2 small
Oranges, 1 large
Papayas, 1 small
Peaches, 2 small
Pears, 1 medium
Pineapple, ½ cup
Plums, 2 small
Pomegranates, 1 whole
Raspberries, 1 ½ cup
Rhubarb, 1 cup
Strawberries, 1 ½ cup
Tangerines, 2 small
Tomatoes, 1 medium